See Also: Tortellini Kabobs with Pesto Ranch Dip(recipes)
Skillet Pesto Tortellini(recipes)
Pesto & Tortellini Soup(recipes)
Pesto di rucola (rocket pesto sauce)(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
colliquative(medicine)
colliquative(dictionary)
colliquative necrosis(medicine)
colliquative degeneration(medicine)
colliquative albuminuria(medicine)

colliquative necrosis (medicine) and Tortellini Kabobs with Pesto Ranch Dip (recipes)


colliquative necrosis (medicine)


colliquative necrosis


An obsolete term for liquefactive necrosis.


Tortellini Kabobs with Pesto Ranch Dip (recipes)


Tortellini Kabobs with Pesto Ranch Dip

Prep and Cook Time: 30 minutes

Yield: Makes 6 to 8 servings



Ingredients:



1/2(16-ounce) bag frozen tortellini

1-1/4cups prepared ranch salad dressing

1/2cup grated Parmesan cheese

3cloves garlic, minced

2teaspoons dried basil









Preparation:





1.Cook tortellini according to package directions. Rinse and drain under cold water. Thread tortellini onto bamboo skewers, 2 tortellini per skewer.2.Combine salad dressing, cheese, garlic and basil in small bowl. Serve tortellini kabobs with dip.







Serving Suggestion:

For an even quicker dip, combine purchased spaghetti sauce or salsa with some finely chopped black olives.





Nutritional Information:







Serving Size:







Protein

8 g







Fiber









Carbohydrate

14 g







Cholesterol

33 mg







Saturated Fat

6 g







Total Fat

23 g







Calories

288







Sodium

585 mg









Dietary Exchange:







Meat

1/2







Starch

1







Fat

4