See Also: Microwave Pork Chop and Cabbage Casserole(recipes)
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congenital spherocytic anaemia (medicine) and Microwave Pork Chop and Cabbage Casserole (recipes)


congenital spherocytic anaemia (medicine)


congenital spherocytic anaemia
<haematology> A hereditary disorder that leads to a chronic haemolytic anaemia due to an abnormality in the red blood cell membrane. This disorder is caused by a defective gene. Red cells are resistant to stress and rupture easily. Infants may appear jaundiced and pale. Fatigue, weakness and shortness of breath are Other symptoms that may be seen in older patients. The spleen may also be enlarged.

Treatment includes splenectomy (removal of the spleen). After this is accomplished the life-span of the red blood cells returns to normal.

Origin: Gr. Haima = blood


Microwave Pork Chop and Cabbage Casserole (recipes)




Yield: Makes 4 servings



Ingredients:



Vegetable nonstick Cooking spray

3cups ready-to-use slaw mix

1/2cup dried apples

4(3 ounces each) boneless pork chops

1teaspoon caraway seeds

1can (14-1/2 ounces) fat-free reduced-sodium beef broth

2teaspoons honey

Pinch cinnamon









Preparation:





1.Lightly coat 8X8-inch microwavable glass Baking dish with Cooking spray. Place 1-1/2 cups slaw mix in Baking dish, distributing evenly. Sprinkle 1/4 cup of the dried apples over the slaw. Place chops on top of slaw-apple layer. Repeat for second layer. Sprinkle with caraway seeds.2.Pour broth over meat and Vegetables. Cover with 9-inch square of waxed paper and microwave on HIGH for 30 minutes. (If the microwave has no turntable, turn casserole every 7 or 8 minutes.)3.Remove dish from microwave and let rest, covered, for 5 minutes.4.Serve each chop topped with cabbage and apple mixture. Drizzle each serving with 1/2 teaspoon honey and top with a pinch of cinnamon.







Serving Suggestion:

Accompany with boiled tiny "new" red-skinned potatoes and steamed green beans.





Nutritional Information:







Serving Size: 1 pork chop with 1/2 cup Vegetables







Sodium

120 mg







Protein

22 g







Fiber

3 g







Carbohydrate

14 g







Cholesterol

46 mg







Saturated Fat

2 g







Total Fat

5 g







Calories from Fat

23 %







Calories

186









Dietary Exchange:







Vegetable

2







Meat

2