See Also: Roasted Garlic Spread with Three Cheeses(recipes)
Roasted Garlic Hummus(recipes)
Chicken with roasted garlic(recipes)
Roasted Garlic and Spinach Spirals(recipes)
Rosemary and garlic-roasted leg of lamb(recipes)
Roasted Herb & Garlic Tenderloin(recipes)
Roasted Eggplant Spread(recipes)
Roasted partridge with garlic jus and spinach with nutmeg(recipes)
Chicken & Mushrooms with Pasta & Roasted Garlic Sauce(recipes)
Roasted Eggplant Spread with Focaccia(recipes)

electress (medicine) and Roasted Garlic Spread with Three Cheeses (recipes)


electress (medicine)


electress


The wife or widow of an elector in the old German empire.

Origin: Cf. F. Electrice. Cf. Electoress.

Source: Websters Dictionary


Roasted Garlic Spread with Three Cheeses (recipes)


Roasted Garlic Spread with Three Cheeses

Yield: Makes 21 servings

Cream cheese, goat cheese and blue cheese add zip to this distinctive spread that' s packed with antioxidant-rich garlic. Studies show eating garlic may actually lower cholesterol and blood pressure.





Ingredients:



2medium heads garlic

2packages (8 ounces each) fat-free cream cheese, softened

1package (3-1/2 ounces) goat cheese

2tablespoons (1 ounce) crumbled blue cheese

1teaspoon dried thyme leaves

Assorted sliced fresh Vegetables

Fresh thyme and red bell pepper, for garnish (optional)









Preparation:





1.Preheat oven to 400°F. Cut tops off garlic heads to expose tops of cloves. Place garlic in small Baking pan; bake 45 minutes or until very tender. Remove from pan; cool completely. Squeeze garlic into small bowl; mash with fork.2.Beat cream cheese and goat cheese in small bowl until smooth; stir in blue cheese, garlic and thyme. Cover; refrigerate 3 hours or overnight. 3.Spoon dip into serving bowl; serve with cucumbers, radishes, carrots and yellow bell peppers. Garnish with fresh thyme and red bell pepper, if desired.









Nutritional Information:







Serving Size: 2 tablespoons spread







Sodium

157 mg







Protein

4 g







Fiber









Carbohydrate

2 g







Cholesterol

9 mg







Saturated Fat









Total Fat

1 g







Calories from Fat

29 %







Calories

37









Dietary Exchange:







Meat

1/2