See Also: Sushi salmon rolls(recipes)
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Ham and Cheese "Sushi" Rolls(recipes)
Norimaki sushi rolls(recipes)
Sushi Rolls with Cold Smoked Rainbow Trout(recipes)
Smoked Salmon Couscous Sushi(recipes)
Smoked salmon and raspberry rolls with dill yoghurt(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Medicine Lodge Memorial Hospital- Medicine Lodge(health)
Ra Sushi(tourism)

extra-articular (medicine) and Sushi salmon rolls (recipes)


extra-articular (medicine)


extra-articular
<anatomy> Situated outside of a joint.

Source: Websters Dictionary


Sushi salmon rolls (recipes)






Serves 4-6



Preparation time

30 mins to 1 hour



Cooking time

no Cooking required

















Ingredients



1 packet nori squares (the kind used to wrap sushi); available from some supermarkets and Asian markets400g/14oz short-grain sushi rice, cooked according to packet instructions, cooledwasabi paste450g/1lb top quality, very fresh salmon fillet1 cucumber, thinly sliced into strips1 bunch spring onions, finely choppedsoy sauce



Method



1. Place each square of nori flat onto a sushi rolling mat. (Sushi rolling mats are available from Asian supermarkets and larger supermarkets.)2. Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don' t add too much rice or you will end up with very fat sushi rolls.)3. Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing!4. Place a thin slice of salmon onto the rice.5. Spread the strips of cucumber onto the salmon and add a sprinkling of spring onion.6. Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends.7. Serve with bowls of soy sauce and extra wasabi.