See Also: Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
kohlrabi(dictionary)
Kohlrabi(recipes)
kohlrabi(encyclopedia)
kohlrabi(dictionary)
Kohlrabi omelette(recipes)
Smothered leeks and kohlrabi(recipes)
Reuben-Stuffed Kohlrabi(recipes)
Open Pithiviers of Kohlrabi, Potato and Cauliflower with Paprika Sauce(recipes)
Turkish Kofta Kebabs with Minted Yoghurt and Kohlrabi and Carrot Salad(recipes)

fannerved (medicine) and kohlrabi (sh)


fannerved (medicine)


fannerved
<botany> Having the nerves or veins arranged in a radiating manner; said of certain leaves, and of the winfs of some insects.

Source: Websters Dictionary


kohlrabi (sh)




Form of cabbage (Brassica oleracea, Gongylodes group) of the mustard family, which originated in Europe.

Its most distinctive feature is the greatly enlarged, globular to slightly flattened stem that grows just above the soil. Its flesh resembles that of a turnip but is sweeter and milder. Low in calories, kohlrabi is an excellent source of vitamin C, minerals, and dietary bulk. The young tender leaves may be eaten as greens; the thickened stem is served raw or cooked. Though not widely grown commercially, it is popular in some regions.


Kohlrabi (Brassica oleracea)

W.H. Hodge