See Also: School-of-Fish Cake(recipes)
St George’s University School of Medicine(health)
Jikei University School of Medicine Hospital(health)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Medicine Lodge Memorial Hospital- Medicine Lodge(health)
Orthomolecular medicine (orthomolecular nutritional medicine, orthomolecular therapy)(health)
medicine(1)(dictionary)
medicine(encyclopedia)
medicine(dictionary)
medicine man(encyclopedia)

historiographer (medicine) and School-of-Fish Cake (recipes)


historiographer (medicine)


historiographer


An historian; a writer of history; especially, one appointed or designated to write a history; also, a title bestowed by some governments upon historians of distinction.

Origin: L. Historiographus, Gr.; history + to write: cf. F. Historiographe.

Source: Websters Dictionary


School-of-Fish Cake (recipes)


School-of-Fish Cake

Yield: Makes 16 to 20 servings

Your head will be swimming with compliments when you serve this adorable school of fish. Let your children choose the gumdrop colors for the fish.





Ingredients:



1(13X9-inch) cake

1recipe Creamy White Frosting (recipe follows)

Blue paste Food coloring

1recipe Base Frosting (recipe follows)

Large and small gumdrops

1(19X13-inch) cake board, cut to fit cake if desired, covered









Preparation:





1.If cake top is rounded, trim horizontally with long serrated knife. Trim sides of cake. Place cake on prepared cake board.2.Tint Creamy White Frosting blue by adding small amount of desired paste color with toothpick; stir well. Slowly add more color until frosting is desired shade.3.Frost top and sides of cake with Base Frosting to seal in crumbs. Frost again with blue frosting. Swirl frosting to resemble waves.4.To make large fish, position 1 large gumdrop on cutting board and cut lengthwise in half. Set aside 1 gumdrop half for fish body. For tail, place remaining gumdrop half, cut side down, on cutting board. Cut wedge piece from center of wide end. Place fish body in desired position on cake top. Place narrow end of tail piece next to wide end of fish body. Trim reserved wedge piece into fin shape and place above body of fish.5.For eyes and bubbles, cut off small pieces of gumdrop and press onto fish and cake. Decorate fish by cutting additional small pieces of gumdrop and pressing pieces onto fish, if desired. Repeat with additional large gumdrops to make more large fish. Repeat with small gumdrops to make small fish.







Creamy White Frosting

Yield: Makes enough to fill and frost 2 (8-inch) round or square cake layers or frost 1 (13X9-inch) cake



Ingredients:



1/2cup shortening

6cups sifted powdered sugar, divided

3tablespoons milk

2teaspoons clear vanilla extract

Additional milk*









Preparation:





1.Beat shortening in large bowl with electric mixer at medium speed until fluffy. Gradually beat in 3 cups sugar until well blended and smooth. Carefully beat in 3 tablespoons milk and vanilla. Gradually beat in remaining 3 cups sugar, adding more milk, 1 teaspoon at a time, as needed for good spreading consistency. Store in refrigerator.







Base Frosting

Yield: Makes about 2 cups



Ingredients:



3cups powdered sugar, sifted

1/2cup shortening

1/4cup milk

1/2teaspoon vanilla

Additional milk









Preparation:





1.Combine sugar, shortening, 1/4 cup milk and vanilla in large bowl. Beat with electric mixer on medium speed until smooth. Add more milk, 1 teaspoon at a time, until frosting is a thin consistency. Use frosting immediately.