See Also: Brandied Fruit(recipes)
inferior carotid triangle(medicine)
Carotid Angiography (carotid angiogram, carotid angio)(health)
Brandied Cranapple Punch(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
inferior gingival branches of inferior dental plexus(medicine)
Medicine Lodge Memorial Hospital- Medicine Lodge(health)
Orthomolecular medicine (orthomolecular nutritional medicine, orthomolecular therapy)(health)
carotid(dictionary)
Carotid(health)
inferior carotid triangle (medicine) and Brandied Fruit (recipes)
inferior carotid triangle (medicine)
inferior carotid triangle -->
muscular triangle
The triangle bounded by the sternocleidomastoid muscle, the superior belly of the omohyoid muscle, and the anterior midline of the neck; the infrahyoid muscles occupy most of it.
Synonym: trigonum musculare, trigonum omotracheale, inferior carotid triangle, omotracheal triangle, tracheal triangle.
Brandied Fruit (recipes)
Brandied Fruit
Yield: Makes 6 servings
Ingredients:
2large ripe mangos, papayas or peaches
2to 3 large ripe plums, halved and pitted
24sweet cherries, halved and pitted
6tablespoons sugar
1/4cup brandy
2tablespoons chopped crystallized ginger
1tablespoon fresh lemon juice
2teaspoons cornstarch
1tablespoon orange- or cherry-flavored liqueur (optional)
Angel Food cake (optional)
Preparation:
1.Spray grillproof 9-inch square Baking pan or pie plate with nonstick Cooking spray; set aside. Peel mangos; slice pulp from pit and cut into 1/2-inch-wide slices. Place in prepared Baking pan. Cut each plum half into 4 wedges; add to pan. Stir in cherries.2.Combine sugar, brandy, ginger, lemon juice and cornstarch in small bowl; stir until cornstarch dissolves and pour over fruit. Cover tightly with foil.3.Place pan on grid. grill on covered grill over low to medium coals 20 to 30 minutes or until juices simmer and fruit is tender; stir in liqueur, if desired. Spoon over angel Food cake, if desired, or serve in small bowls.
Tip:
Firm fruits hold up best on the grill. Consider stirring in fresh berries after removing the grilled fruit from the heat and covering for a few minutes to warm through.
Nutritional Information:
Serving Size:
Sodium
4 mg
Protein
1 g
Fiber
4 g
Carbohydrate
41 g
Saturated Fat
Total Fat
1 g
Calories from Fat
2 %
Calories
184
Dietary Exchange:
Fruit
2-1/2
Starch
1/2
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