See Also: inferior cervical cardiac branches of vagus nerve(medicine)
superior cervical cardiac branches of vagus nerve(medicine)
thoracic cardiac branches of vagus nerve(medicine)
inferior branches of transverse cervical nerve(medicine)
inferior cervical cardiac nerve(medicine)
Little Piggy Pies(recipes)
hepatic branches of vagus nerve(medicine)
coeliac branches of vagus nerve(medicine)
oesophageal branches of the vagus nerve(medicine)
inferior gingival branches of inferior dental plexus(medicine)

inferior cervical cardiac branches of vagus nerve (medicine) and Little Piggy Pies (recipes)


inferior cervical cardiac branches of vagus nerve (medicine)


inferior cervical cardiac branches of vagus nerve
<anatomy, nerve> The most inferior of the cervical branches of vagus nerve conducting presynaptic parasympathetic fibres to, and reflex afferent fibres from, the cardiac plexus; branching from the vagi at root of neck.

Synonym: rami cardiaci cervicales inferiores nervi vagi.


Little Piggy Pies (recipes)


Little Piggy Pie

Bake Time: 11 minutes

Prep Time: 10 minutes

Yield: Makes 5 servings



Ingredients:



2cups frozen mixed Vegetables (carrots, potatoes, peas, celery, green beans, corn, onions and/or lima beans)

1can (10-3/4 ounces) reduced-fat condensed cream of chicken soup, undiluted

8ounces chopped cooked chicken

1/3cup plain low-fat yogurt

1/3cup water

1/2teaspoon dried thyme leaves

1/4teaspoon poultry seasoning or ground sage

1/8teaspoon garlic powder

1tube (10 biscuits) refrigerated buttermilk biscuits









Preparation:





1.Preheat oven to 400°F. 2.Remove 10 green peas from frozen mixed Vegetables. Combine remaining Vegetables, soup, chicken, yogurt, water, thyme, poultry seasoning and garlic powder in medium saucepan. Bring to a boil, stirring frequently. Cover; keep warm.3.Press five biscuits into 3-inch circles. Cut each remaining biscuit into eight wedges. Place two wedges on top of each circle; fold points down to form ears. Roll one wedge into small ball; place in center of each circle to form pig' s snout. Use tip of spoon handle to make indents in snout for nostrils. Place 2 reserved green peas on each circle for eyes.4.Spoon hot chicken mixture into 5 (10-ounce) custard cups. Place one biscuit "pig" on top of each. Place remaining biscuit wedges around each "pig" on top of chicken mixture, twisting one wedge "tail" for each. Bake 9 to 11 minutes or until biscuits are golden.









Nutritional Information:







Serving Size: 1 pie







Fiber

1 g







Carbohydrate

32 g







Cholesterol

44 mg







Saturated Fat

2 g







Total Fat

6 g







Calories from Fat

20 %







Calories

256







Protein

18 g







Sodium

674 mg









Dietary Exchange:







Meat

2







Starch

2