See Also: Sweet Yeast Dough(recipes)
Basic Sweet Dough(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Hot sweet and sour skewered strawberries served with sweet mascarpone(recipes)
Roasted Sweet Potatoes with Cinnamon & Sweet Onions(recipes)
Initiation(medicine)
initiation(dictionary)
initiation(dictionary)
initiation factors(medicine)
initiation codon(medicine)

initiation factors (medicine) and Sweet Yeast Dough (recipes)


initiation factors (medicine)


initiation factors


The set of catalytic proteins required, in addition to mRNA and ribosomes, for protein synthesis to begin. In bacteria three distinct proteins have been identified: if 1 (8 kD), IF 2 (75 kD) and IF 3 (30 kD). at least 6-8 proteins have been identified in eukaryotes. IFs 1 and 2 enhance the binding of initiator tRNA to the initiation complex.


Sweet Yeast Dough (recipes)






Ingredients:



4to 4-1/4 cups all-purpose flour, divided

1/2cup granulated sugar

2packages active dry yeast

1teaspoon salt

3/4cup milk

1/4cup butter

2eggs

1teaspoon vanilla









Preparation:





1.Combine 1 cup flour, sugar, yeast and salt in large bowl; set aside.2.Combine milk and butter in 1-quart saucepan. Heat over low heat until mixture is 120° to 130°F. (Butter does not need to completely melt.)3.Gradually beat milk mixture into flour mixture with electric mixer at low speed. Increase speed to medium; beat 2 minutes, scraping down side of bowl once.4.Reduce speed to low. Beat in eggs, vanilla and 1 cup flour. Increase speed to medium; beat 2 minutes, scraping down side of bowl once. Stir in enough additional flour, about 2 cups, with wooden spoon to make soft dough.5.Turn out dough onto lightly floured surface; flatten slightly. Knead dough about 5 minutes or until smooth and elastic, adding remaining 1/4 cup flour to prevent sticking if necessary.6.Shape dough into a ball; place in large greased bowl. Turn dough over so that top is greased. Cover with towel; let rise in warm place 1-1/2 to 2 hours or until doubled in bulk.7.Punch down dough. Knead dough on lightly floured surface 1 minute. Cover with towel; let rest 10 minutes.







Refrigerator Sweet Yeast Dough:

Prepare Sweet Yeast Dough as directed in steps 1 through 6, except cover with greased plastic wrap; refrigerate 3 to 24 hours. Punch down dough. Knead dough on lightly floured surface 1 to 2 minutes. Cover with towel; let dough rest 20 minutes before shaping and second rising. (Second rising may take up to 1-1/2 hours.)





Cinnamon Buns