See Also: integrated biological hazard potential(medicine)
Rich Chocolate Pudding(recipes)
biological hazard potential(medicine)
Rich Christmas Pudding(recipes)
Grandma' s rich Christmas pudding(recipes)
Rich Chocolate Sauce(recipes)
Super-rich Chocolate Ice Cream(recipes)
Chocolate and pear pudding(recipes)
Molten chocolate pudding(recipes)
Chocolate Croissant Pudding(recipes)

integrated biological hazard potential (medicine) and Rich Chocolate Pudding (recipes)


integrated biological hazard potential (medicine)


integrated biological hazard potential
<radiobiology> Total biological hazard potential of a collection of radioactive materials summed over their decay lifetimes. One measure of the integrated biological hazard potential is the amount of water one would need to use to dilute the materials to the point where the water would be safe to drink.


Rich Chocolate Pudding (recipes)


Rich Chocolate Pudding

Yield: Makes 4 servings



Ingredients:



2/3cup sugar

1/4cup unsweetened cocoa powder

3tablespoons cornstarch

2cups reduced-fat (2%) milk

1egg

1/2teaspoon vanilla

1tablespoon butter









Preparation:





1.Combine sugar, cocoa and cornstarch in medium saucepan; whisk in milk. Cook over medium-high heat, stirring frequently, until mixture boils; boil 1 minute, stirring constantly.2.Beat egg in small bowl. Whisk about 1/2 cup hot milk mixture into egg; whisk egg mixture back into saucepan. Cook over medium heat 2 minutes, stirring constantly.3.Remove pudding from heat; stir in vanilla and butter. Pour into 4 individual serving dishes. Serve warm or cover and refrigerate until ready to serve.







Serving Suggestion:

Serve pudding with banana slices, mandarin orange segments and cookies. Or top with scoops of ice cream or frozen yogurt and a sprinkle of grated chocolate.Rich Mocha Pudding:

Add 1 to 1-1/2 teaspoons instant coffee crystals to sugar mixture in step 1.





Nutritional Information:







Serving Size:







Sodium

113 mg







Protein

7 g







Fiber









Carbohydrate

48 g







Cholesterol

70 mg







Total Fat

7 g







Calories from Fat

23 %







Calories

270









Dietary Exchange:







Fat

1







Starch

2-1/2