See Also: Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
crepe(1)(dictionary)
crepe(dictionary)
Crêpe(recipes)
crepe(2)(dictionary)
Crepe Suzettes(recipes)
crepe paper(dictionary)
Vive La Crepe(tourism)
Crepe and Coffee Palace(tourism)
Basic Crepe Batter(recipes)

line precedence (medicine) and Crêpe (recipes)


line precedence (medicine)


line precedence
<zoology> When two different names for the same taxon are first published in the same publication, then the one which appears on the earlier line has line precedence. Line precedence does not necessarily mean priority as well - this is determined by the action of the first reviser.


Crêpe (recipes)


Thin French pancake, served with sweet or savoury fillings or toppings. The best known is crêpes Suzette, which are crêpes served with a sauce made from fresh orange juice, orange zest, sugar, butter and Grand Marnier, flamed at the table before serving.If you invest in a proper crêpe pan it can make life easier - it' s a short-sided frying pan about 20cm/8in across. The non-stick versions are best.Crêpes can be served as soon as they' re made but they can be pre-made. Layer each crêpe between a sheet of greaseproof paper then wrap them in cling Film and either store them in the fridge for use the next day. They freeze well, too, for up to a month. Classic crêpes SuzetteBroccoli and feta-layered crêpe cake with a mushroom and tomato sauce