See Also: Mediterranean Pita Pizzas(recipes)
Pita Pizzas(recipes)
Pepper Pita Pizzas(recipes)
Perfect Pita Pizzas(recipes)
Mediterranean Pita Sandwiches(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Little meat pizzas(recipes)
Polenta Pizzas(recipes)
Bat & Spook Pizzas(recipes)
Biscuit Pizzas(recipes)

lymph capillary (medicine) and Mediterranean Pita Pizzas (recipes)


lymph capillary (medicine)


lymph capillary


The beginning of the lymphatic system of vessels; it is lined with a highly attenuated endothelium with poorly developed basement membrane and a lumen of variable caliber.

See: lacteal.


Mediterranean Pita Pizzas (recipes)


Mediterranean Pita Pizzas

Yield: Makes 8 servings



Ingredients:



2(8-inch) pita bread rounds

1teaspoon olive oil

1cup canned cannellini beans, rinsed and drained

2teaspoons lemon juice

2medium cloves garlic, minced

1/2cup thinly sliced radicchio or escarole lettuce (optional)

1/2cup chopped seeded tomato

1/2cup finely chopped red onion

1/4cup (1 ounce) crumbled feta cheese

2tablespoons thinly sliced pitted black olives









Preparation:





1.Preheat oven to 450°F. Arrange pita rounds on Baking sheet; brush tops with oil. Bake 6 minutes.2.Meanwhile, place beans in small bowl; mash lightly with fork. Stir in lemon juice and garlic.3.Spread bean mixture onto pita rounds to within 1/2 inch of edges. Arrange remaining ingredients on pitas. Bake 5 minutes or until topping is thoroughly heated and crust is crisp. Cut each pizza into wedges. Serve hot.









Nutritional Information:







Serving Size: 1 pizza wedge







Sodium

282 mg







Protein

4 g







Fiber

2 g







Carbohydrate

14 g







Cholesterol

7 mg







Saturated Fat

1 g







Total Fat

3 g







Calories from Fat

29 %







Calories

98









Dietary Exchange:







Fat

1/2







Starch

1