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mung bean nuclease (medicine) and Herb Crusted Wild Atlantic Salmon with Swiss Chard and Roasted Belgian Endive (recipes)


mung bean nuclease (medicine)


mung bean nuclease
Endonuclease S1 (Aspergillus).


Herb Crusted Wild Atlantic Salmon with Swiss Chard and Roasted Belgian Endive (recipes)


Serves 2



Ingredients:



Fresh thyme, rosemary, parsley, basil and chives

Olive oil

Kosher salt

Cracked black pepper

2 6-ounce salmon fillets



Preparation:



De-stem thyme, rosemary and parsley. Fine-chop all the herbs. Coat salmon with olive oil on both sides, and salt and pepper on both sides. Press chopped herb mixture on one side of each fillet. Sauté, herb side down, in smoking-hot olive oil, until the green herbs are golden brown. Flip fish over and put in ovenproof pan, and finish in 400-degree oven for 8 minutes. Serve with Swiss chard and roasted Belgian endive.