negative transference (medicine) and Mixed paella (recipes)

negative transference (medicine)

negative transference
Transference characterised by predominantly hostile feelings on the part of the patient toward the analyst.

Mixed paella (recipes)

Serves 4-6

Preparation time

less than 30 mins

Cooking time

30 mins to 1 hour

Ingredients

vegetable oil, for frying4 boneless chicken thighs, skin on100g/3½oz pork belly, cut into 1cm/½in cubes100g/3½oz baby squid, cut into rings75g/3oz chorizo, chopped1 onion, chopped1 garlic clove 400g/14oz short grain rice or paella rice (such as Calasparra)1 tbsp dried rosemarypinch saffron strands, soaked in 3-4 tbsp milk1 litre/1 pint 15fl oz chicken stocksalt and freshly ground black pepper8 plum tomatoes, chopped8 king prawns, shell removed and de-veined125g/4oz assorted fresh fish (such as salmon, haddock or cod), skinless, boneless, cut into chunkslemon wedges, to serve

Method

1. Heat the oil in a paella pan or a wide, deep, heavy-bottomed frying pan.2. Add the chicken thighs and cook until browned on all sides. Add the pork cubes, squid and chorizo and fry until golden-brown all over, then remove from the pan and set aside.3. In the same pan, fry the onion and garlic for 3-4 minutes, until softened.4. Add the rice, rosemary, saffron and its milk, and about half of the stock. Bring to the boil, then reduce the heat to simmer for 18-20 minutes, adding more stock if the rice dries out.5. Return the chicken and pork to the pan, stir well and allow continue simmering for ten minutes, adding a little more stock if necessary, until the chicken is completely cooked through.6. Add the cooked squid and chorizo and stir well.7. Add the prawns, assorted fish and the tomatoes and cook for about 8-10 minutes, or until the fish and prawns are just cooked through.8. To serve, spoon the paella into warmed bowls with a lemon wedge alongside.

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