See Also: Classic Fillet Steak with a Red Wine Sauce(recipes)
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Loin or fillet of venison with a blackcurrant liqueur sauce(recipes)

obstetric (medicine) and Classic Fillet Steak with a Red Wine Sauce (recipes)


obstetric (medicine)


obstetric


Pertaining to obstetrics


Classic Fillet Steak with a Red Wine Sauce (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



110g/4oz fillet steak1 tbsp olive oil¼ red onion, peeled and halved110g/4oz butternut squash, peeled and cut into 1.25cm/½in cubes55g/2oz wild mushrooms, cleaned and sliced (chanterelle/pied bleu)1 glass red wine4 tbsp balsamic vinegarsalt and freshly ground black pepper



Method



1. Preheat the oven to 110C/225F/Gas ½ 2. Heat the oil in a medium frying pan.3. Season and sear the steak for 1 minute on each side.4. Add the onion and butternut squash and fry for 3-4 minutes.5. Stir in the mushrooms and cook for a further 3-4 minutes.6. Remove the onion, squash and mushrooms from the pan and keep warm in the oven.7. Deglaze the pan with the red Wine.8. Add the vinegar, bring to a simmer and reduce for 2 minutes. Season.9. Serve the steak and Vegetables with the sauce drizzled over the top.