See Also: Thai-Style Chicken Thighs(recipes)
Thai-Style Chicken Curry(recipes)
Gingered Chicken Thighs(recipes)
Chicken Thighs with Peas(recipes)
Creole Chicken Thighs & Rice(recipes)
Twice-Fried Chicken Thighs with Plum Sauce(recipes)
Braised Chicken Thighs with Fruited Rice and Lentils(recipes)
Middle Eastern Baked Chicken Thighs with Couscous(recipes)
Thai-style fishcakes(recipes)
Thai-style beef salad(recipes)

oncosphere embryo (medicine) and Thai-Style Chicken Thighs (recipes)


oncosphere embryo (medicine)


oncosphere embryo -->
hexacanth embryo


The embryo of tapeworms of the subclass Cestoda, such as Taenia saginata, characterised by three pairs of hooks used for penetration through the gut of an intermediate host.

Synonym: oncosphere embryo.


Thai-Style Chicken Thighs (recipes)




Yield: Makes 6 servings



Ingredients:



1teaspoon ground ginger

1/2teaspoon salt

1/4teaspoon ground red pepper

6bone-in chicken thighs (about 2-1/4 pounds), skin removed

1medium onion, chopped

3cloves garlic, minced

1/3cup canned coconut milk

1/4cup peanut butter

2tablespoons soy sauce

1tablespoon cornstarch

2tablespoons water

3cups hot cooked couscous or yellow rice

1/4cup chopped cilantro

Lime wedges (optional)









Preparation:





1.Combine ginger, salt and red pepper; sprinkle over meaty sides of chicken. Place onion and garlic in slow cooker; top with chicken. Whisk together coconut milk, peanut butter and soy sauce; pour over chicken. Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 4 hours or until chicken is tender.2.With slotted spoon, transfer chicken to serving bowl; cover with foil to keep warm. Turn slow cooker to high. Combine cornstarch and water until smooth. Stir into slow cooker; cover and cook 15 minutes or until sauce is slightly thickened. Spoon sauce over chicken. Serve chicken over couscous; top with cilantro. Garnish with lime wedges.









Nutritional Information:







Serving Size:







Sodium

644 mg







Protein

20 g







Fiber

2 g







Carbohydrate

25 g







Cholesterol

57 mg







Saturated Fat

4 g







Total Fat

11 g







Calories from Fat

36 %







Calories

277









Dietary Exchange:







Meat

3







Starch

1.5