See Also: Cranberry and pear relish(recipes)
Cranberry relish(recipes)
Cranberry-Orange Relish(recipes)
Pear and Cranberry Salad(recipes)
Cranberry Pear Sauce(recipes)
Rustic Cranberry-Pear Galette(recipes)
Cranberry-Walnut Pear Wedges(recipes)
Lamb Chops with Cranberry-Pear Chutney(recipes)
phenazoline hydrochloride(medicine)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)

phenazoline hydrochloride (medicine) and Cranberry and pear relish (recipes)


phenazoline hydrochloride (medicine)


phenazoline hydrochloride -->
antazoline hydrochloride


2-(N-benzylanilino-methyl)-2-imidazoline hydrochloride;a histamine-antagonizing agent used in treating allergy; also available as antazoline hydrochloride phosphate.

Synonym: phenazoline hydrochloride.


Cranberry and pear relish (recipes)








Makes approx. 400g relish



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



7oz (200g) light brown muscovado sugar10fl oz (300ml) water1 orange, grated zest and juice 8oz (225g) fresh cranberries2 pears, peeled, cored and diced



Method



1. Dissolve the sugar in the water and then boil for 5 minutes.2. Add the orange zest and juice and the cranberries and cook for 10 minutes, or until the berries are starting to burst. 3. Add the pears and gently cook for another 5 minutes. Cool.