See Also: Smoked Mackerel Pate(recipes)
Stilton and Mackerel Pate(recipes)
Smoked Trout Pate(recipes)
Organic salmon and smoked mackerel roulade(recipes)
Smoked mackerel and black pudding kedgeree(recipes)
Crab and tea-smoked mackerel tarts with duck egg mayonnaise(recipes)
Smoked mackerel ' rillettes' with a green bean and shallot salad(recipes)
Smoked Trout Mousse Wrapped in Smoked Salmon(recipes)
Teriyaki smoked eel with smoked eel and trout salad(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)

puddle sign (medicine) and Smoked Mackerel Pate (recipes)


puddle sign (medicine)


puddle sign
<clinical sign> A sign of free abdominal fluid: the patient assumes a position on all fours; one flank is percussed by repeated light flicking of constant intensity while a Bowles-type stethoscope is placed over the most dependent portion of the abdomen and gradually moved toward the flank opposite the percussion; a sharp increase in the intensity of the sound picked up by the stethoscope indicates the level of fluid.


Smoked Mackerel Pate (recipes)




Serves 4-6



Preparation time

over 2 hours



Cooking time

no Cooking required

















Ingredients



2 smoked mackerel, skinned and boned125g/4oz cottage cheese150g/5oz soured creamjuice of half a lemon, or moregrated nutmegblack pepper and saltcayenne2 lemons cut into wedges



Method



1. Liquidise all the ingredients. Season to taste with pepper, nutmeg and salt.2. Put into individual dishes or one large one. Cover with clingfilm and chill for two hours3. Sprinkle with a little cayenne and serve with lemon wedges.