See Also: Toffee Chunk Brownie Cookies(recipes)
reticulum trabeculare sclerae(medicine)
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Double Chocolate Chunk Cookies(recipes)
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chunk(dictionary)
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chunk(1)(dictionary)

reticulum trabeculare sclerae (medicine) and Toffee Chunk Brownie Cookies (recipes)


reticulum trabeculare sclerae (medicine)


reticulum trabeculare sclerae -->
trabecular reticulum


The network of fibres (pectinate ligaments) at the iridocorneal angle between the anterior chamber of the eye and the venous sinus of the sclera; it contains spaces between the fibres that are involved in drainage of the aqueous Humor, and is composed of two portions: the corneoscleral part, the part attached to the sclera, and the uveal part, the part attached to the iris.

Synonym: reticulum trabeculare sclerae, Gerlach's valvula, Hueck's ligament, ligamentum annulare bulbi, pectinate ligaments of iridocorneal angle, pillar of iris, trabecular meshwork, trabecular network, trabecular zone.


Toffee Chunk Brownie Cookies (recipes)


Toffee Chunk Brownie Cookies

Yield: Makes 3 dozen cookies



Ingredients:



1cup (2 sticks) butter

4ounces unsweetened chocolate, coarsely chopped

1-1/2cups sugar

2eggs

1tablespoon vanilla

3cups all-purpose flour

1/8teaspoon salt

1-1/2cups coarsely chopped chocolate-covered toffee bars









Preparation:





1.Preheat oven to 350°F. Melt butter and chocolate in large saucepan over low heat, stirring until smooth. Remove from heat; cool slightly.2.Stir sugar into chocolate mixture until smooth. Stir in eggs and vanilla until well blended. Stir in flour and salt just until blended. Fold in chopped toffee bars.3.Drop heaping tablespoonfuls of dough 1-1/2 inches apart onto ungreased cookie sheets.4.Bake 12 minutes or until just set. Let cookies stand on cookie sheets 5 minutes; transfer to wire racks to cool completely. Store in airtight container.









Nutritional Information:







Serving Size:







Protein

2 g







Fiber

1 g







Carbohydrate

23 g







Cholesterol

28 mg







Total Fat

8 g







Calories

171







Sodium

61 mg









Dietary Exchange:







Starch

1-1/2







Fat

1-1/2