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screw pinch (medicine) and Trout Stuffed with Fresh Mint and Orange (recipes)


screw pinch (medicine)


screw pinch
<radiobiology> A variant on the theta pinch, in which axial currents (as in a z pinch, but less intense) produce a poloidal magnetic field (in addition to the usual longitudinal field), thus making a corkscrew field configuration.

See: theta pinch, z pinch, pinch device.


Trout Stuffed with Fresh Mint and Orange (recipes)


Trout Stuffed with Fresh Mint and Orange

Yield: Makes 6 servings

Native Americans prepared trout flavored with wild mint leaves over open fires. This updated version adds a few new ingredients and has the added benefit of easy cleanup since the grilling (and serving, if desired!) is done in foil.





Ingredients:



2pan-dressed* trout (1 to 1-1/4 pounds each)

1/2teaspoon coarse salt, such as Kosher salt

1orange, sliced

1cup fresh mint leaves

1sweet onion, sliced









Preparation:





1.Rinse trout under cold running water; pat dry with paper towels.2.Sprinkle cavities of trout with salt; fill each with orange slices and mint. Cover each fish with onion slices.3.Spray 2 large sheets of foil with nonstick Cooking spray. Place 1 fish on each sheet and seal using drugstore wrap technique.****Place the Food in the center of an oblong piece of heavy-duty foil, leaving at least a two-inch border around the Food. Bring the two long sides together above the Food; fold down in a series of locked folds, allowing for heat circulation and expansion. Fold the short ends up and over again. Press folds firmly to seal the foil packet.4.Place foil packets, seam side down, directly on medium-hot coals. Grill, covered, 20 to 25 minutes or until trout flakes easily when tested with fork, turning once.5.Carefully open foil packets, avoiding hot steam; remove and discard orange-mint stuffing and trout skin. Serve immediately.









Nutritional Information:







Serving Size:







Sodium

220 mg







Protein

32 g







Fiber

1 g







Carbohydrate

5 g







Cholesterol

87 mg







Saturated Fat

1 g







Total Fat

5 g







Calories from Fat

24 %







Calories

203









Dietary Exchange:







Meat

3-1/2