See Also: Lebkuchen(recipes)
Festive Lebkuchen(recipes)
German Honey Bars (Lebkuchen)(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Seborrheic(medicine)
seborrheic verruca(medicine)
seborrheic keratosis(medicine)
seborrheic eczema(medicine)
seborrheic dermatosis(medicine)
seborrheic blepharoconjunctivitis(medicine)

seborrheic dermatitis (medicine) and Lebkuchen (recipes)


seborrheic dermatitis (medicine)


seborrheic dermatitis
<dermatology> A form of inflammatory skin rash that results from an over activity of the sebaceous glands in the skin. Treatment often includes a mild hydrocortisone-containing cream.


Lebkuchen (recipes)


Makes 10 dozen cookies





8 cups flour, pre-sifted all purpose

½ tsp. soda

1½ tsp. cinnamon

½ tsp. cloves

½ tsp. nutmeg



1½ cups honey

2 cups dark brown sugar

¼ cup water



1½ cups dried orange peel

1½ cups citron

½ cup flour (for fruit)



2 eggs, slightly beaten

2 cups pecans/almonds, chopped fine



Place flour, soda and spices in a bowl. Boil honey, brown sugar and water in a copper pot for 5 minutes. Cool. Lay the dried fruit on wax paper and flour until fruit is no longer sticky. Add flour mixture, eggs, fruit, honey mixture and nuts to a mix master and blend well. I divide my ingredients in half and mix in two bowls as the mixture gets quite sticky. I recommend using a Kitchen Aid or Other sturdy mixer.



Roll on lightly floured board to ¼” thickness. Cut into rectangular strips. Bake on greased Baking sheets in a moderate 350° oven for 10-15 minutes, or until brown.



When cool, cookies will be quite hard.



Optional: cover with transparent icing.



Transparent Icing



2 cups confectioners’ sugar

3 Tbsp. boiling water

1 tsp. vanilla



Combine sugar, water and vanilla. Beat thoroughly. Place cookies top side down in the icing, remove and let cool. Icing will harden.