See Also: Fresh Lemon Cheesecake with Raspberries(recipes)
Cranachan with fresh Skye raspberries(recipes)
Vanilla and gingerbread cheesecakes with fresh raspberries and raspberry sorbet(recipes)
Raspberry sponge with black olive and honey puree, fresh raspberries and goats' milk ice cream(recipes)
Key Lime Cheesecake with Strawberries and Fresh Mint(recipes)
Lemon Cheesecake(recipes)
Lemon and Pine Nut Cheesecake(recipes)
Orange and lemon cheesecake(recipes)
Blackberry Lemon Cheesecake Trifle(recipes)
Lemon Poppy Seed Waffles with Fresh Blueberries(recipes)

shaken (medicine) and Fresh Lemon Cheesecake with Raspberries (recipes)


shaken (medicine)


shaken


1. Caused to shake; agitated; as, a shaken bough.

2. Cracked or checked; split. See Shake. "Nor is the wood shaken or twisted." (Barroe)

3. Impaired, as by a shock.

Source: Websters Dictionary


Fresh Lemon Cheesecake with Raspberries (recipes)




Yield: Makes 12 servings



Ingredients:



4ounces fat-free cream cheese, softened

2ounces reduced-fat cream cheese, softened

1/2cup sugar

1teaspoon vanilla

2tablespoons fresh lemon juice

2teaspoons lemon peel, divided

1/2cup cholesterol-free egg substitute

1container (8 ounces) fat-free sour cream

5packets sugar substitute or equivalent of 10 teaspoons sugar, divided

2cups raspberries or Other berries









Preparation:





1.Preheat oven to 350°F. Coat 8-inch square Baking pan with nonstick Cooking spray; set aside.2.Beat cream cheese, sugar and vanilla in large bowl with electric mixer at high speed until smooth. Add lemon juice, 1 teaspoon lemon peel and egg substitute; beat until well blended. Pour into prepared pan.3.Bake 40 minutes or until firm to touch. Cool completely in pan on wire rack. 4.Combine sour cream and 3 packets sugar substitute in medium bowl; whisk until smooth. Spoon sour cream mixture over cooled cheesecake, smoothing evenly over top; refrigerate overnight. 5.Toss raspberries with remaining 2 packets sugar substitute 30 minutes before serving; let stand at room temperature. Just before serving, toss berries with remaining 1 teaspoon lemon peel. Spoon berry mixture on top of cheesecake.









Nutritional Information:







Serving Size: 1 slice cheesecake with topping (1/12 of total recipe)







Fiber

1 g







Carbohydrate

17 g







Cholesterol

14 mg







Saturated Fat

3 g







Total Fat

5 g







Calories from Fat

30 %







Calories

143







Protein

7 g







Sodium

218 mg









Dietary Exchange:







Meat

1/2







Starch

1







Fat

1