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sulfoprotein (medicine) and Cold chicken and pepper risotto (risotto freddo di pollo) (recipes)


sulfoprotein (medicine)


sulfoprotein


A protein molecule containing sulfate groups.


Cold chicken and pepper risotto (risotto freddo di pollo) (recipes)






Serves 2



Preparation time

30 mins to 1 hour



Cooking time

10 to 30 mins

















Ingredients



350g/12oz Italian easy cook long grain rice2 medium breasts of chicken2 whole yellow peppers1 whole red pepper2 lemons 8 tbsp Italian extra virgin olive oilflatleaf parsley, choppedlettuce leavehandful walnutssalt and freshly ground pepper to taste



Method



1. Boil the rice and allow to cool.2. Grill the chicken on each side until cooked and allow to cool. Slice into ½cm/¼in strips.3. Roast the peppers in the oven for approximately 20 minutes. Once cooled, peel the skin, take out the seeds and slice them into strips of approximately ½cm/¼in each.4. In a large bowl mix the chicken and peppers together. Add the walnuts and salt and pepper to taste. Squeeze the two whole lemons and extra virgin and stir well. Lastly add the rice and allow to rest for 5 minutes before serving.5. Place a large lettuce leaf on a plate and add the risotto mixture in the middle, decorate with some parsley. Serve immediately.