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tracheal ulceration (medicine) and Cranberry Applesauce Two Ways (recipes)


tracheal ulceration (medicine)


tracheal ulceration
Erosion of the tracheal mucous membrane with, in some cases, exposure of the rings, at the site at which a cuffed tracheostomy tube has been present for some time.


Cranberry Applesauce Two Ways (recipes)




Yield: Makes 8 servings



Ingredients:



2pounds McIntosh apples, peeled, cored and chopped

2cups fresh or frozen cranberries

1cup light brown sugar

1tablespoon unsalted butter

2cups fresh or frozen cranberries

1cup brown sugar

1tablespoon unsalted butter

2-1/2cups prepared applesauce









Preparation:





1.Cook apples, cranberries, sugar and 1 cup water in 5-quart pot over medium-high heat for 40 minutes, stirring often, until cranberries have popped and apples are broken down or very soft and can be mashed against the side of the pot. Stir in butter until melted. Serve at room temperature or chilled.2.If you like smooth applesauce, use a blender or immersible mixer to purée mixture to a silky consistency before serving.3.Cook cranberries, sugar and 1/2 cup water in medium saucepan over medium-high heat for 25 minutes, stirring occasionally, until cranberries have popped and sauce has thickened. Stir in butter until melted. Stir in prepared applesauce. Serve at room temperature or chilled.









Nutritional Information:







Serving Size:







Sodium

12 mg







Fiber

4 g







Carbohydrate

44 g







Cholesterol

4 mg







Saturated Fat

1 g







Total Fat

2 g







Calories from Fat

8 %







Calories

184









Dietary Exchange:







Fruit

3