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verjuice (medicine)


verjuice


1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice.

2. Tartness; sourness, as of disposition.

Origin: OE. Vergeous, F. Verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See Verdant, and Juice.

Source: Websters Dictionary