See Also: Cuban Chicken with Pineapple(recipes)
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Pineapple Basil Chicken Supreme(recipes)
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Grilled Ginger Chicken with Pineapple and Coconut Rice(recipes)
Cuban(dictionary)
Cuban itch(medicine)
Cuban doctor(health)
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Cuban missile crisis(encyclopedia)
Financial Year (money) and Cuban Chicken with Pineapple (recipes)
Financial Year (money)
Definition: Annual period chosen by a company as its accounting year.
Cuban Chicken with Pineapple (recipes)
Cuban Chicken with Pineapple
Yield: Makes 6 servings
Ingredients:
1/4teaspoon salt
1/4teaspoon black pepper
1/4teaspoon dried oregano leaves, crushed
Juice and grated peel of 1 lime
6boneless skinless chicken breast halves
1tablespoon olive oil, divided
1medium onion, chopped
2cloves garlic, minced
2jalapeño peppers,* seeded and chopped
2cups chopped, seeded, peeled ripe tomatoes
1cup reduced-sodium chicken broth
1/3cup raisins
1bay leaf
2cups fresh pineapple chunks
1/4cup rum
Preparation:
1.Combine salt, black pepper, oregano and lime peel in small bowl. Drizzle lime juice over chicken; sprinkle with seasoning mixture.2.Heat 1-1/2 teaspoons oil in large heavy skillet over medium-high heat. Add chicken; cover and cook about 10 minutes or until chicken is lightly browned on both sides. Transfer chicken to shallow Baking dish with cover; arrange in single layer.3.Preheat oven to 350°F. Heat remaining 1-1/2 teaspoons oil in skillet. Add onion, garlic and jalapeños; cover and cook over medium heat about 5 minutes or until onion is tender, stirring occasionally. Stir in tomatoes, chicken broth, raisins and bay leaf; cook 5 minutes.4.Pour onion mixture over chicken in Baking dish. Cover and bake 20 minutes.5.Meanwhile, combine pineapple and rum in small saucepan; cook over medium-high heat until most of liquid is evaporated. Uncover and spoon mixture over chicken; bake, uncovered, 10 minutes more. Garnish, if desired.
Nutritional Information:
Serving Size:
Sodium
166 mg
Protein
28 g
Fiber
2 g
Carbohydrate
19 g
Cholesterol
73 mg
Saturated Fat
1 g
Total Fat
6 g
Calories from Fat
20 %
Calories
262
Dietary Exchange:
Meat
3
Vegetable
1
Fruit
1
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