See Also: Hundred Years' War(encyclopedia)
Hundred Years War, the(dictionary)
Chocolate Souffle(recipes)
Seven Years' War(encyclopedia)
Seven Years' War, the(dictionary)
Tenancy for Years(money)
Sum of the Years Digits(money)
Thirty Years' War(encyclopedia)
Thirty Years' War, the(dictionary)
person-years(medicine)

Hundred Years War, the (oh) and Chocolate Souffle (recipes)


Hundred Years War, the (oh)



a series of wars between England and France from 1337-1453, when the English kings tried to keep control of land which they ruled in France. The French finally won, and forced the English to leave France.

Chocolate Souffle (recipes)


Serves 4-6



3 ½ squares (ounces) semisweet Baking chocolate

2 Tbsp. strong coffee

3 Tbsp. cornstarch

3 egg yolks

1 cup milk

3 Tbsp. Grand Marnier

⅓ cup granulated sugar

2 Tbsp. softened butter

6 egg whites

pinch of salt

1 Tbsp. granulated sugar







Preheat oven to 375°. Butter a 1 ½ quart (6 cups) soufflé mold, and flour with cake flour.



Stir the chocolate and coffee over hot water until melted. In another saucepan beat the cornstarch and 3 Tbsp. of the milk until blended. Beat in the rest of the milk and the sugar. Stir over heat until a boil is reached. Boil and stir 3 seconds. Off heat, beat in the hot melted chocolate. Clean off the sides of the pan and divide the butter over the sauce. Allow to cool.



Beat the 6 egg whites and salt together until stiff, add the sugar. Scrape the chocolate sauce into a bowl. Beat in the 3 egg yolks, one at a time. Add 3 Tbsp. Grand Marnier.



Stir in ¼ of the egg whites, fold in the rest. Put mixture into prepared mold. Bake in the middle of the oven about 45 minutes.



Optional: Sprinkle powdered sugar over the top before you serve.



Serve immediately.