See Also: Puff pastry treats(recipes)
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JFK (oh) and Puff pastry treats (recipes)


JFK (oh)



an abbreviation for John Fitzgerald Kennedy
one of the main airports in New York City

Puff pastry treats (recipes)






Makes 40 squares



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



2 sheets ready-rolled puff pastry 100g/3½oz pesto20 cherry tomatoes, halved40 fine asparagus spears125g/4oz parmesan cheese, coarsely gratedvirgin olive oil, to sprinklerock salt and freshly ground black pepper, to taste



Method



1. Preheat the oven to 200C/400F/Gas 6 and grease two Baking sheets.2. Roll out each piece of pastry on a flat surface and cut each one into 5cm/2in square pieces - ending up with about 40 squares. Place the squares on two large, greased Baking sheets about 2.5cm/1in apart to allow for the pastry to puff up.3. Place ½ tsp pesto in the middle of each square and place half a cherry tomato on top.4. Top with a little more pesto and lay across an asparagus spear.5. Sprinkle a little grated parmesan and a little olive oil over each one. 6. Season well and bake in the oven for 5-8 minutes or until the pastry is golden and the cheese has melted.