See Also: Summer Berries and Red Wine Jelly(recipes)
Individual summer puddings with summer berries(recipes)
Summer Berries(recipes)
Puff Pancake with Summer Berries(recipes)
Hot chocolate fondants with summer berries and mint froth(recipes)
Summer pudding with Scottish red berries, vanilla and Glenturret ice cream and shortbread(recipes)
Perry jelly and summer fruits with elderflower ice cream(recipes)
Juniper berries(recipes)
Berries - Poker(gambling)
Orange Scones with Berries(recipes)

Times Square (oh) and Summer Berries and Red Wine Jelly (recipes)


Times Square (oh)



a large square (=a broad, open area with buildings on all sides) in New York City, close to many theatres. A New Year's Eve celebration is held there every year.

Summer Berries and Red Wine Jelly (recipes)






Serves 4



Preparation time

over 2 hours



Cooking time

10 to 30 mins

















Ingredients



110g/4oz strawberries110g/4oz blackberries110g/4oz raspberries110g/4oz blue berries110g/4oz loganberries or cranberries2 organges, juice only110g/4oz sugar1 vanilla pod, split lengthways1 cinnamon stick500ml/17fl oz red Wine (something light, for example pinot noir)300ml/10fl oz red port8 sheets gelatine



Method



1. In a hot pan place the sugar with the vanilla and cinnamon.2. Start adding the berries, firmest first and softest last and then the orange juice.3. Cook the berries for approximately 5 minutes and remove from the heat. Chill them in the fridge.4. Warm the Wine and port in a pan. Soften the gelatine in a little cold water and slowly add to the Wine. Once it is all incorporated place it in a flat container and chill it.5. Once the jelly has set, place it on a clean cloth and chop the jelly into small crystals, then put it back in the container. 6. Spoon the jelly into the centre of the place and drizzle the berries around it to serve.