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all-round (oh) and Grilled Sausage Kabobs with Apricot Mustard Sauce (recipes)


all-round (oh)



BrE all-a'round AmE adj [only before noun]
good at doing many different things
::an all-round athlete

Grilled Sausage Kabobs with Apricot Mustard Sauce (recipes)


Grilled Sausage Kabobs with Apricot Mustard Sauce

Prep and Cook Time: 20 minutes

Yield: Makes 4 servings



Ingredients:



3/4cup apricot preserves

3/4cup Dijon mustard

1pound smoked andouille or Other pork sausage, cut into 1-1/2-inch pieces

16dried apricot halves

16medium whole mushrooms









Preparation:





1.Prepare grill for direct grilling. Combine preserves and mustard in small bowl; mix well.2.Thread sausage, apricots and mushrooms onto 4 skewers. Brush with 1/4 of preserve mixture. 3.Grill over medium-hot coals 8 minutes, turning once. Baste with 1/2 of preserve mixture and continue grilling 2 minutes more, turning once, or until sausage is lightly browned. Serve kabobs with remaining 1/4 of preserve mixture for dipping.







Hint:

Andouille sausage is a spicy, smoked pork sausage often used in Cajun and Creole Cooking. It makes a delicious addition to many Other dishes.





Nutritional Information:







Serving Size:







Sodium

1975 mg







Protein

25 g







Fiber

5 g







Carbohydrate

69 g







Cholesterol

61 mg







Total Fat

32 g







Calories

649









Dietary Exchange:







Fat

4-1/2







Meat

3







Fruit

41/2