See Also: Eggnog Fudge(recipes)
eggnog(dictionary)
Raspberry Eggnog(recipes)
Eggnog Banana Pie(recipes)
Eggnog Orange Punch(recipes)
French Toast Eggnog Style(recipes)
Cherry Eggnog Quick Bread(recipes)
Golden Eggnog Holiday Braid(recipes)
fudge(dictionary)
fudge(2)(dictionary)

along 1, adverb (oh) and Eggnog Fudge (recipes)


along 1, adverb (oh)



going forward
::I was driving along, thinking about Chris.
::a group of children walking along in a line
go/come along
to go or come to a place where something is happening
::You're welcome to come along if you like.
::I think I'll go along and watch the game.
take/bring sb/sth along
to take someone or something with you to a place
::Mandy brought some of her friends along.
::Why don't you take your guitar along?
be/come along
to arrive
::Another bus should be along in a minute.
::Every so often, a band comes along that changes Music history.
come/go/get along
to improve, develop, or make progress
::After a five-hour operation, Wendy is coming along just fine.
along with sb/sth
together with someone or something else
::Dunne was murdered, along with three guards.
all along
all the time from the beginning, while something was happening
::They should have known all along that she was lying.

Eggnog Fudge (recipes)




Yield: Makes about 1 pound



Ingredients:



3/4cup eggnog

2tablespoons corn syrup

2tablespoons butter or margarine

2cups sugar

1teaspoon vanilla









Preparation:





1.Butter 8-inch square pan. Lightly butter side of heavy, medium saucepan.2.Combine eggnog, corn syrup, butter and sugar in prepared saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Wash down side of pan with pastry brush frequently dipped in hot water to remove sugar crystals.3.Add candy thermometer. Continue to cook until mixture reaches the soft-ball stage (238°F).4.Pour into large heat-proof mixer bowl. Cool to lukewarm (about 110°F). Add vanilla and beat with heavy-duty electric mixer until thick. Spread into prepared pan. Score fudge into squares with knife. Refrigerate until firm. Cut into squares. Store in refrigerator.