See Also: acrogenous(medicine)

brioche (oh) and acrogenous (medicine)


brioche (oh)



[Date: 1800-1900; Language: French; Origin: Old French brier 'to knead']
a type of sweet bread made with flour, eggs, and butter

acrogenous (medicine)


acrogenous
<botany> Increasing by growth from the extremity; as, an acrogenous plant.

Source: Websters Dictionary