See Also: Kung Pao Chicken(recipes)
Kung Po Chicken(recipes)
Chinese Kung Pao Chicken(recipes)
kung fu(dictionary)
Sai Kung(tourism)
kung fu(dictionary)
Ta Kung Pao(finance)
kung fu(encyclopedia)
Kung - Archery(gambling)
San Kung Nu - Archery(gambling)

lorry (oh) and Kung Pao Chicken (recipes)


lorry (oh)



[C] BrE
[Date: 1800-1900; Origin: Perhaps from English dialect lurry 'to pull' (17-19 centuries)]
a large vehicle for carrying heavy goods
-synonym truck truck
it fell off the back of a lorry
spoken used humorously to say that something was probably stolen

Kung Pao Chicken (recipes)


Kung Pao Chicken

Yield: Makes 3 servings



Ingredients:



3-1/2teaspoons cornstarch, divided

5teaspoons soy sauce, divided

5teaspoons dry sherry, divided

1/4teaspoon salt

3boneless skinless chicken breasts (about 1 pound), cut into bite-size pieces

1tablespoon red Wine vinegar

2tablespoons chicken broth or water

1-1/2teaspoons sugar

3tablespoons vegetable oil, divided

1/3cup salted peanuts

6to 8 small dried red chiles

1-1/2teaspoons minced fresh ginger

2green onions with tops, cut into 1-1/2-inch pieces









Preparation:





1.For marinade, combine 2 teaspoons cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry and salt in large bowl; mix well. Add chicken; stir to coat well. Let stand 30 minutes.2.Combine remaining 1-1/2 teaspoons cornstarch, 3 teaspoons soy sauce, 3 teaspoons sherry, vinegar, chicken broth and sugar in small bowl; set aside.3.Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.4.Heat remaining 2 tablespoons oil in wok over medium heat. Add chiles; stir-fry until chiles just begin to char, about 1 minute.5.Increase heat to high. Add chicken mixture; stir-fry 2 minutes. Add ginger; stir-fry until chicken is cooked though, about 1 minute.6.Add peanuts and onions. Stir cornstarch mixture; add to wok. Cook and stir until sauce boils and thickens.