See Also: Caramel Apple Wedges(recipes)
Apple Pie Wedges(recipes)
Apple, Caramel and Nut Roll-Ups(recipes)
Caramel Apple Cupcakes(recipes)
Caramel Corn Apple-O' s(recipes)
Apple filo samosas and apple tart(recipes)
Monterey Wedges(recipes)
Tortilla Wedges(recipes)
Low-Fat Cajun Wedges(recipes)
Jammy Wedges(recipes)

mackerel (oh) and Caramel Apple Wedges (recipes)


mackerel (oh)



[U and C]
[Date: 1200-1300; Language: Old French; Origin: makerel]
a sea fish that has oily flesh and a strong taste
::smoked mackerel

Caramel Apple Wedges (recipes)


Caramel Apple Wedges

Yield: Makes 6 servings



Ingredients:



2/3cup sugar

1/4cup butter, cut into small pieces

1/2cup whipping cream

1/4teaspoon salt

3apples, cored and each apple cut into 6 wedges

1/2cup shredded coconut

1/4cup mini chocolate chips









Preparation:





1.Place sugar in medium, heavy saucepan. Cook over low heat until sugar melts, about 20 minutes. Carefully stir in butter then cream. (Mixture will spatter.) Cook over low heat until any lumps disappear, about 15 minutes, stirring occasionally. Stir in salt.2.To serve, pour caramel sauce into serving bowl or fondue pot over heat source. Arrange apple wedges on a plate. Combine coconut and chocolate chips in separate serving dish.3.Using fondue forks, dip apple wedges into caramel sauce, then into coconut mixture.







Variation:

To make caramel apples, combine 1 package (14 ounces) caramels and 2 tablespoons water in heavy saucepan. Melt over low heat, about 10 minutes. Roll apples in melted caramel mixture, then in coconut-chocolate chip mixture. Cool on sheet of waxed paper until firm.