See Also: Gravadlax or gravlax(recipes)
gravlax(dictionary)
Gravadlax with sweet mustard and dill sauce(recipes)
main(4)(dictionary)
main(6)(dictionary)
main(5)(dictionary)
main course(dictionary)
main(3)(dictionary)
main(2)(dictionary)
main(1)(dictionary)

main line (oh) and Gravadlax or gravlax (recipes)


main line (oh)



n [C]
an important railway that connects two cities
::the main line to Moscow
-- mainline adj [only before noun]
::a mainline station

Gravadlax or gravlax (recipes)


The traditional Scandinavian method of curing salmon, in which the freshest raw salmon is rubbed with a mixture of sugar, salt, pepper and fresh dill and left to cure until it has turned opaque. True gravadlax should be left to cure at a temperature of between 3°C and 4°C (about 37°F to 39°F) for three to four days. It' s often served with a dill and mustard dressing or mustard mayonnaise.Gravadlax with sweet mustard and dill sauce