stone-faced (oh) and Spicy German Mustard (recipes)

stone-faced (oh)

adj also stony-faced
showing no emotion or friendliness

Spicy German Mustard (recipes)

Yield: Makes about 1 cup

Ingredients:

1/2cup mustard seeds

2tablespoons dry mustard

1/2cup cold water

1cup cider vinegar

1small onion, chopped (about 1/4 cup)

3tablespoons packed brown sugar

2cloves garlic, minced

3/4teaspoon salt

1/4teaspoon dried tarragon leaves

1/4teaspoon ground cinnamon

Preparation:

1.Combine mustard seeds, dry mustard and water in small bowl. Cover; let stand at least 4 hours or overnight.2.Combine vinegar, onion, brown sugar, garlic, salt, tarragon and cinnamon in heavy stainless steel 1-quart saucepan. Bring to a boil over high heat; reduce heat to medium. Boil, uncovered, about 7 to 10 minutes until mixture is reduced by half.3.Pour vinegar mixture through fine sieve into Food processor bowl. Rinse saucepan; set aside. Add mustard mixture to vinegar mixture; process about 1 minute or until mustard seeds are chopped but not puréed. Pour into same saucepan. Cook over low heat until mustard is thick, stirring constantly. Store in airtight container or decorative gift jars up to 1 year in refrigerator.

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