See Also: Al's Bacon Wrapped Chicken Fingers(recipes)
Bacon-Wrapped BBQ Chicken(recipes)
Bacon-wrapped mozzarella with fig jam(recipes)
Bacon-Wrapped Breadsticks(recipes)
Cod wrapped in bacon with tarragon sauce(recipes)
Bacon-Wrapped Scallops on Angel Hair Pasta(recipes)
Sausages wrapped in bacon with mustard dipping sauce(recipes)
Southwest Chicken Fingers(recipes)
Stuffed Chicken Breast Wrapped in Pancetta(recipes)
Marinated Chicken Wrapped in Banana Leaves (Pilte de Barbacoa de Pollo)(recipes)

Al's Bacon Wrapped Chicken Fingers (recipes)


Ingredients

12 Chicken Tenderloins

12 Strips of Maple Flavored Bacon

1 cup of Milk

1 small can of crushed pineapple

1 envelope of onion soup mix

Salt, Pepper and Garlic to taste



Directions

Preheat oven to 500 degrees.



Place chicken in bowl and pour milk over chicken. Add crushed pineapple, onion soup mix, salt, pepper and garlic to chicken and milk. Mix thoroughly. Let stand for two minutes. Remove each tenderloin, wrap with bacon and place in oiled pan. Pour remaining liquid over chicken. Add cherries or cranberries for color and bake for 30 to 45 minutes.