See Also: Amaretto vanilla custard(recipes)
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custard(dictionary)
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Amaretto vanilla custard (recipes)






Serves 4-6



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



100ml/3½fl oz milk200ml/7fl oz double cream1 vanilla pod3 egg yolks55g/2oz caster sugar1 tbsp amaretto, warmed up



Method



1. In a heavy-based saucepan heat together the milk, double cream and vanilla pod. 2. Meanwhile, whisk together the yolks and caster sugar until well-blended. Whisk in the warm amaretto. 3. Pour half of the hot milk mixture into the egg mixture, whisking as you do so until well blended. 4. Pour the egg mixture into the saucepan and mix with the remaining hot milk. 5. Over a very low heat, cook the mixture stirring until thickened into a smooth custard, taking care not to let the mixture curdle. Serve.