See Also: Meissner(dictionary)
Meissner's corpuscle(medicine)
Meissner's plexus(medicine)
Meissner, Georg(medicine)
Meissner effect(dictionary)
Hunza apricots(recipes)
Greek apricots(recipes)
Couscous and Apricots(recipes)
Apricots and Cream(recipes)
Warm vanilla apricots(recipes)

Apricots and Cream (recipes) and Meissner (iou)


Apricots and Cream (recipes)




Yield: Makes 4 servings



Ingredients:



4to 6 apricots

2cups unsweetened apple juice

1stick cinnamon

1cup low-fat (1%) milk

3tablespoons sugar

1tablespoon cornstarch

1/4teaspoon almond extract









Preparation:





1.Peel apricots; cut into halves and remove seeds. Combine apple juice and cinnamon in medium saucepan; bring to a boil over high heat. Reduce heat to low. Add apricots; simmer, uncovered, 5 minutes or until apricots are tender but firm. Drain and cool.2.For cream sauce, combine milk, sugar and cornstarch in small saucepan until smooth. Cook and stir over medium-high heat until thickened. Stir in almond extract.3.Let sauce stand at room temperature until cooled. Refrigerate until ready to serve. Pool 1/4 cup cream sauce on bottom of individual serving dish; arrange 2 to 3 apricot halves on top of sauce. Repeat with remaining apricots and sauce.









Nutritional Information:







Serving Size:







Fiber

1 g







Carbohydrate

19 g







Cholesterol

3 mg







Saturated Fat









Total Fat

1 g







Calories from Fat

8 %







Calories

91







Protein

3 g







Sodium

32 mg









Dietary Exchange:







Fruit

1







Milk

1/2











Meissner (iou)



Meissner noun. L19.
[Georg Meissner (1829-1905), German anatomist.]
Anatomy.
Meissner's corpuscle, a mechanoreceptive sensory nerve ending found in the dermis in various parts of the body. L19.
Meissner's plexus, a network of parasympathetic nerve fibres serving the muscles and mucous membranes in the wall of the gut. L19.