See Also: BBQ Short Ribs with Cola Sauce(recipes)
Korean Beef Short Ribs(recipes)
Slow-Cooked Korean Beef Short Ribs(recipes)
Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce(recipes)
Short pasta with tomato and vodka sauce(recipes)
cola(dictionary)
cola(dictionary)
Cola(medicine)
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Pepsi-Cola(dictionary)

BBQ Short Ribs with Cola Sauce (recipes)


BBQ Shortribs with Cola Sauce

Yield: Makes 4 to 6 servings



Ingredients:



1large (17x15 inches) foil bag

1can (12 ounces) regular cola

1can (6 ounces) tomato paste

3/4cup honey

1/2cup cider vinegar

1teaspoon salt

2cloves garlic, minced

Dash hot pepper sauce (optional)

4pounds beef short ribs, cut into 2-inch lengths









Preparation:





1.Preheat oven to 450°F. Place foil bag in 1-inch-deep jelly-roll pan. Spray inside of bag with nonstick cooking spray. Dust with flour.2.To prepare sauce, combine cola, tomato paste, honey, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat to medium; cook about 15 minutes, stirring occasionally, until slightly reduced.3.Dip each short rib in sauce. Place ribs in single layer in prepared foil bag. Ladle additional 1 cup sauce into bag. Seal bag; leave headspace for heat circulation by folding open end twice.4.Bake 1 hour 15 minutes or until ribs are cooked through. Carefully cut open bag.