See Also: Bacon & Cheese Dip(recipes)
Bacon and Cheese Rarebit(recipes)
Festive Bacon & Cheese Dip(recipes)
Macaroni cheese with bacon(recipes)
Blue cheese tart with bacon lardons(recipes)
Bacon-Cheese Burgers with Orange Salsa(recipes)
Grilled Canadian Bacon, Tomato and Cheese Sandwiches(recipes)
Spinach and bacon salad with blue cheese dressing(recipes)
Cauliflower and bacon soup with mustard cheese toasties(recipes)
Salad of bacon and cheese with creamy mustard vinaigrette(recipes)

Bacon & Cheese Dip (recipes)


Bacon & Cheese Dip

Yield: Makes 32 servings (about 4 cups dip)



Ingredients:



2packages (8 ounces each) reduced-fat cream cheese, softened and cut into cubes

4cups (16 ounces) shredded reduced-fat sharp Cheddar cheese

1cup evaporated skimmed milk

2tablespoons yellow mustard

1tablespoon chopped onion

2teaspoons Worcestershire sauce

1/2teaspoon salt

1/4teaspoon hot pepper sauce

1pound turkey bacon, crisp-cooked and crumbled









Preparation:





1.Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and hot pepper sauce, if desired, in slow cooker. Cover; cook on LOW, stirring occasionally, 1 hour or until cheese melts.2.Stir in bacon; adjust seasonings as desired. Serve with crusty bread or fruit and vegetable dippers.









Nutritional Information:







Serving Size: 2 tablespoons dip (without bread and dippers)







Fiber









Carbohydrate

2 g







Cholesterol

27 mg







Saturated Fat

4 g







Total Fat

8 g







Calories from Fat

64 %







Calories

114







Protein

7 g







Sodium

436 mg









Dietary Exchange:







Fat

1







Meat

1