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Bean & Tomato Salad (recipes)


Bean & Tomato Salad

(makes 4 main course servings)



Ingredients

3/4 pound fresh green beans, blanched and ends trimmed

2 fresh medium tomatoes, cut into wedges

1 can cannelli beans, drained and rinsed



Dressing:

2 tablespoon olive oil

1 tablespoons fresh lemon juice

1 medium shallot, finely chopped

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper



Directions

In a large bowl whisk together oil, lemon juice, shallot, mustard, salt and pepper. Add tomato wedges, green beans and cannellini beans; toss until everything is coated.