See Also: Beef & Blue Cheese Salad(recipes)
Beef and Pasta Salad with Creamy Blue Cheese Dressing(recipes)
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blue cheese(dictionary)
Blue Cheese Potatoes(recipes)
Blue Cheese Burgers(recipes)
Blue Cheese Dressing(recipes)
Creamy Blue Cheese Dressing(recipes)

Beef & Blue Cheese Salad (recipes)


Beef & Blue Cheese Salad

Prep Time: 10 minutes

Yield: Makes 4 servings



Ingredients:



1package (10 ounces) mixed green lettuce leaves

4ounces sliced rare deli roast beef, cut into thin strips

1large tomato, seeded and coarsely chopped or 8 large cherry tomatoes, halved

2ounces (1/2 cup) crumbed blue or Gorgonzola cheese

1cup croutons

1/2cup prepared Caesar or Italian salad dressing









Preparation:





1.In large bowl, combine lettuce, roast beef, tomato, cheese and croutons.2.Drizzle with dressing; toss well. Serve immediately.







Cook' s Notes:

Gorgonzola is one of Italy' s great cheeses. It has an ivory-colored interior that is streaked with bluish-green veins. Gorgonzola is made from cow' s milk and has a creamy savory flavor. It can be found cut into wedges and wrapped in foil in most supermarkets.Serving Suggestion:

Serve with warm crusty French bread.





Nutritional Information:







Serving Size: about 1 cup







Sodium

872 mg







Protein

11 g







Fiber

2 g







Carbohydrate

11 g







Cholesterol

21 mg







Saturated Fat

5 g







Total Fat

23 g







Calories from Fat

70 %







Calories

288









Dietary Exchange:







Meat

1.5







Vegetable

2







Fat

3.5