See Also: Beef with Green Chiles(recipes)
Potato Soup with Green Chiles & Cheese(recipes)
Beef Tenderloin with Madeira Green Peppercorn Sauce(recipes)
Chiles Rellenos(recipes)
Chiles Rellenos Casserole(recipes)
Southwestern Turkey in Chiles and Cream(recipes)
Chiles poblanos rellenos de atun/Poblano peppers filled with tuna(recipes)
beef(2)(dictionary)
beef(1)(dictionary)
Beef Up(money)

Beef with Green Chiles (recipes)




Cook Time: 7 to 8 hours

Prep Time: 15 minutes

Yield: Makes 4 servings



Ingredients:



1/4cup plus 1 tablespoon all-purpose flour

1/2teaspoon salt

1/4teaspoon black pepper

1pound beef for stew

1tablespoon vegetable oil

2cloves garlic, minced

1cup beef broth

1can (7 ounces) diced mild green chiles, drained

1/2teaspoon dried oregano leaves

2tablespoons water

Hot cooked rice (optional)

Diced tomato (optional)









Preparation:





1.Combine 1/4 cup flour, salt and pepper in resealable food storage bag. Add beef; shake to coat beef. Heat oil in large skillet over medium-high heat. Add beef and garlic. Brown beef on all sides. Place beef mixture into slow cooker. Add broth to skillet scraping up any browned bits. Pour broth mixture into slow cooker. Add chilies and oregano.2.Cover; cook on LOW 7 to 8 hours. For thicker sauce, combine remaining 1 tablespoon flour and water in small bowl stirring until mixture is smooth. Stir mixture into slow cooker; mix well. Cover and cook until thickened.3.Serve with rice and garnish with diced tomato, if desired.







Tip:

Use two cans of chilies for a slightly hotter taste.