See Also: Black and White Sandwich Cookies(recipes)
black and white(dictionary)
Black & White Hearts(recipes)
Black & White Bars(recipes)
Black and White Cut-Outs(recipes)
Black and White Chili(recipes)
Red, White and Black Bean Casserole(recipes)
Black and White Pistachio Cake(recipes)
Black Flagged (Black Flag) - Motor Sports(gambling)
Black Action or Black Play - Blackjack(gambling)

Black and White Sandwich Cookies (recipes) and Marshall aid (oh)


Black and White Sandwich Cookies (recipes)


Black and White Sandwich Cookies

Yield: Makes 3 dozen sandwich cookies



Ingredients:



1package (18-1/4 ounces) chocolate cake mix with pudding in the mix

1-1/2cups (3 sticks) unsalted butter, softened, divided

2egg yolks, divided

1/2to 3/4 cup milk, divided

1package (18-1/4 ounces) butter recipe yellow cake mix with pudding in the mix

4cups powdered sugar

1/4teaspoon salt

2tablespoons unsweetened cocoa (optional)









Preparation:





1.Preheat oven to 325°F. For chocolate cookies, place half of chocolate cake mix in large bowl. Add 1/2 cup (1 stick) butter; beat with electric mixer at high speed until well blended. Add 1 egg yolk and remaining cake mix; beat just until dough forms. Beat in 1 to 2 tablespoons milk if dough is too crumbly. 2.Shape dough into 36 balls, using about 1 tablespoon dough for each cookie. Place2 inches apart on ungreased cookie sheets; flatten slightly. Bake 20 minutes or until cookies are firm. Let cookies stand on cookie sheets 5 minutes; transfer to wire racks to cool completely.3.For vanilla cookies, place half of yellow cake mix in large bowl. Add 1/2 cup (1 stick) butter; beat with electric mixer at high speed until well blended. Add remaining egg yolk and cake mix; beat just until dough forms. Beat in 1 to 2 tablespoons milk if dough is too crumbly. 4.Shape dough into 36 balls, using about 1 tablespoon dough for each cookie. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Bake 20 minutes or until cookies are firm. Let cookies stand on cookie sheets 5 minutes; transfer to wire racks to cool completely.5.Cut remaining 1/2 cup (1 stick) butter into small pieces. Beat butter, powdered sugar, salt and 6 tablespoons milk in large bowl with electric mixer until light and fluffy. Add additional 2 tablespoons milk if necessary for more spreadable frosting. If desired, divide frosting in half. Add cocoa and 1 tablespoon milk to one half to create chocolate frosting.6.Spread frosting on flat sides of chocolate cookies, using about 1 tablespoon per cookie. Top with vanilla cookies.











Marshall aid (oh)



the economic help that was given to Europe by the US government under the Marshall Plan after World War II