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Black pepper roast potatoes (recipes)






Serves 8



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



250g/8¾oz butter, at room temperature6 shallots, peeled and finely chopped 1 tbsp fresh thyme leaves1 garlic clove, peeled2 tbsp cracked black pepper6 large Desiree potatoes, cut in half and par-boiled in their skins in boiling salted water3 tbsp goose fat2 tbsp chopped fresh parsley



Method



1. Preheat the oven to 200C/390F/Gas 6.2. In a mixing bowl, combine the butter, shallots, thyme, garlic and black pepper; slather this mixture over the potatoes. 3. Transfer the potatoes to a baking tray. Place in the oven and cook for 25-30 minutes, until cooked all the way through and crisp on the outside. Serve hot.