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Blue cheese dip with chargrilled fennel (recipes)






Serves 2-4



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



For the Blue Cheese Dip110g/4oz gorgonzola120ml/4fl oz double cream110g/4oz Greek yoghurtTo Serve1-2 tbsp olive oil4 baby fennels, halved



Method



1. Preheat a griddle pan over a high heat.2. In a large bowl mix together the gorgonzola, cream and Greek yoghurt until smooth.3. Transfer to a serving bowl.4. Heat the oil in the griddle pan and griddle the fennel for 1-2 minutes either side or until cooked.5. Remove from the heat and serve with the blue cheese dip.