See Also: Blueberry Cream Cheese Pound Cake(recipes)
Cream Cheese Pound Cake(recipes)
Strawberry, Cream Cheese and Blueberry Star(recipes)
Hammarsten's reagent(medicine)
Blueberry-Cheese Pancakes(recipes)
Ricotta Cheese and Blueberry Parfaits(recipes)
Blueberry pancakes with cottage cheese(recipes)
Blueberry Sour Cream Cake(recipes)
Lemon Cream Peach and Blueberry Pie(recipes)
Peach and blueberry soured cream cobbler(recipes)

Blueberry Cream Cheese Pound Cake (recipes) and Hammarsten's reagent (medicine)


Blueberry Cream Cheese Pound Cake (recipes)


Blueberry Cream Cheese Pound Cake

Yield: Makes 1 (9-inch) pound cake



Ingredients:



1package (16 ounces) pound cake mix, divided

1-1/2cups fresh blueberries

5ounces cream cheese, softened

2eggs

3/4cup milk

Powdered sugar (optional)









Preparation:





1.Preheat oven to 350°F. Grease 9X5X2-inch loaf pan.2.Place 1/4 cup cake mix in medium bowl; add blueberries and toss until well coated. 3.Beat cream cheese in large bowl 1 minute on medium speed of electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.4.Add remaining cake mix alternately with milk, beginning and ending with cake mix, beating well after each addition. Beat 1 minute on medium speed or until light and fluffy.5.Fold blueberry mixture into batter. Pour mixture into prepared pan. Bake 55 to 60 minutes or until wooden pick inserted into center comes out clean.6.Cool in pan on wire rack 10 minutes. Remove cake to wire rack; cool completely. Lightly sprinkle top with powdered sugar, if desired.











Hammarsten's reagent (medicine)


Hammarsten's reagent


A mixture of 1 part 25% solution of nitric acid and 19 parts 25% solution of hydrochloric acid; the addition of a few drops to a mixture of 1 part of this reagent and 4 parts alcohol will give a green colour if bile is present.