See Also: Brandy-Soaked Scallops(recipes)
Sour Cream Coffeecake with Brandy-Soaked Cherries(recipes)
soaked(dictionary)
Vodka-Soaked Cherry Tomatoes(recipes)
Orange-Soaked Pound Cake(recipes)
BRANDY(law)
Brandy(medicine)
brandy(dictionary)
brandy(encyclopedia)
brandy(dictionary)

Brandy-Soaked Scallops (recipes)


Brandy-Soaked Scallops

Yield: Makes 8 servings



Ingredients:



1pound bacon, cut in half crosswise

2pounds small sea scallops

1/2cup brandy

1/3cup olive oil

2tablespoons chopped fresh parsley

1clove garlic, minced

1teaspoon black pepper

1/2teaspoon salt

1/2teaspoon onion powder









Preparation:





1.Wrap one piece bacon around each scallop; secure with toothpick, if necessary. Place wrapped scallops in 13X9-inch baking dish. 2.Combine brandy, oil, parsley, garlic, pepper, salt and onion powder in small bowl; mix well. Pour mixture over scallops; cover and marinate in refrigerator at least 4 hours.3.Remove scallops from marinade; discard marinade. Arrange scallops on rack of broiler pan. Broil 4 inches from heat 7 to 10 minutes or until bacon is browned. Turn; broil 5 minutes more or until scallops are opaque. Remove toothpicks.