See Also: Brandy-Soaked Scallops(recipes)
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soaked(dictionary)
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Brandy-Soaked Scallops (recipes) and sterilization, sexual (medicine)


Brandy-Soaked Scallops (recipes)


Brandy-Soaked Scallops

Yield: Makes 8 servings



Ingredients:



1pound bacon, cut in half crosswise

2pounds small sea scallops

1/2cup brandy

1/3cup olive oil

2tablespoons chopped fresh parsley

1clove garlic, minced

1teaspoon black pepper

1/2teaspoon salt

1/2teaspoon onion powder









Preparation:





1.Wrap one piece bacon around each scallop; secure with toothpick, if necessary. Place wrapped scallops in 13X9-inch Baking dish. 2.Combine brandy, oil, parsley, garlic, pepper, salt and onion powder in small bowl; mix well. Pour mixture over scallops; cover and marinate in refrigerator at least 4 hours.3.Remove scallops from marinade; discard marinade. Arrange scallops on rack of broiler pan. Broil 4 inches from heat 7 to 10 minutes or until bacon is browned. Turn; broil 5 minutes more or until scallops are opaque. Remove toothpicks.











sterilization, sexual (medicine)


sterilization, sexual
Procedures for the purpose of rendering individuals incapable of reproduction.